Asparagus Phyllo Appetizers Recipe
Yield: Serves 10 (serving size: 3 pieces)
Total Time: 45 Minutes
Ingredients:
- 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
- 30 asparagus spears, trimmed
- 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
- Cooking spray
Direction:
Preheat oven to 450°.
Wrap 1 prosciutto strip around each asparagus spear, barber pole–style. Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray. Cut crosswise into thirds to form 3 (4 1/2 x 9–inch) rectangles. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; coat rolls with cooking spray. Repeat procedure with remaining phyllo, asparagus, and cooking spray. Bake at 450° for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.
Article source: http://www.myrecipes.com/recipe/phyllo-wrapped-asparagus-50400000117854/
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