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Mozzarella Avocado Tomato Salad Recipe

Written By ben mougou Badye on 8/05/2014 | 12:25:00 PM

Mozzarella Avocado Tomato Salad Recipe

TOTAL TIME: Prep: 25 min. + chilling 
MAKES: 8 servings


6 plum tomatoes, chopped
2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and chopped


In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Just before serving, stir in avocados. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.

Article source: http://www.tasteofhome.com/recipes/fresh-mozzarella---tomato-salad

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Source photos:http://vk.com/

1 commentaires :

  1. Mozzarella Salad Avocado / Tomato/