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Garlicky Bacon & Avocado Burgers

Written By ben mougou Badye on 8/29/2014 | 2:47:00 PM

Garlicky Bacon & Avocado Burgers

Prep:5 minutes
Cook:6 minutes
Ready In:11 minutes
Serves: 4decrease servingsincrease servings


8 pieces Bacon, thick-sliced
1 1/4 lb Ground Beef, 80-85% lean
2 Tbsp Tessemae's Slow Roasted Garlic Spread
 Salt and Pepper, to taste
 Tessemae's Ketchup, to taste
1 whole Avocado, sliced
1 bunch Romaine Lettuce, or red leaf lettuce


In a large skillet, over medium-high heat, cook the bacon until crisp. Transfer to a paper towel-lined plate.
Heat grill to medium-high. Divide the beef into 4 patties.
Make a deep indent in each piece and fill each with ½ tablespoon of Slow Roasted Garlic.
Gently fold the meat over the garlic and shape each piece in to a thin, flat patty.
Season patties with salt and pepper.
Oil the grill and cook the patties about 3 minutes a side for medium. Do not flip them if they are sticking, cook a little longer on the first side until they un-stick, then cook a little less on the second side.

Article source: http://www.primalpalate.com/paleo-recipe/garlicky-bacon-avocado-burgers/

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